We love pickles around here...but not the sweet ones, just garlic, dill, hot, etc. I used to go to all the trouble of canning my cukes to make pickles but there were two problems with that method. #1 My pickles were always soggy no matter what technique I tried...we don't like soggy dills. #2 My family would eat a whole jar in one sitting so it seemed like such a waste to go to all the work of hot water bathing the jars only to have them gone before they were even ready to be preserved!
So, here is how we have been doing them lately.
So, here is how we have been doing them lately.
There you have it, Easy Peasy Refrigerator Pickles!!!
