I am pleased beyond measure about the bounty that I am getting, I am up to 75 pounds of green beans freshly picked, cucumbers, peppers, peas, potatoes and so much more, but it is a bit less than asthetically pleasing now. It is however producing in abundance...come a long for a quick visit and tour.
I have been growing these Ancho peppers for the last 2 years. They are great roasted and dried, especially since we cook ALOT of mexican dishes around here. They get pretty big and are medium heat so we all love them, especially in the fall when we add them to chili or when my tomatoes are all ripened and they make it into the homemade spaghetti sauce!