Around here one of my favorite go-to breakfasts for a healthy start to the day is Baked Oatmeal. It goes very fast in this house and all of the kids love it, plus its healthy and isn't hard to make up. Even the leftovers are great the following morning.
I am actually at the point where I double the recipe when I make it because it is never enough! I also add pear or applesauce to the recipie (In addition to the oil) when I make it as it is extra moist that way...and tasty!
Don't be thrown off by some of the ingredients I have below, I use Almond Milk in place of regular milk only because we have a child with a milk allergy. I actually prefer it with cows milk but this is a decent substitute.
Don't be thrown off by some of the ingredients I have below, I use Almond Milk in place of regular milk only because we have a child with a milk allergy. I actually prefer it with cows milk but this is a decent substitute.
| I use a whisk to help with incorporating the baking powder as it has a tendency to clump when mixing. |
| Here it is in my 9 x 13 ready to go. (Again I double the recipe, the original recipe only makes enough for an 8 x 8 or 9 x 9 square pan). Ready to go in the oven. | 
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| Here is the finished product, I ended up cooking it for about 40 minutes as it was doubled and you cook it until the edges are browned and you cannot indent the center with your finger any longer. |
Just look at this yumminess! I don't have a milk allergy so I really like to add a pat of butter. Healthy and yummy too!
