1/4 cup parmesan cheese
1 cup shredded cheddar
1 can potatoes grated
1 sliced onion
dash of salt and pepper
oil to grease pans
I first turned a skillet on to medium high and tossed my onion rings in to carmelize, once this step as almost complete, I then added the shredded canned potatoes (don't try to shred a regular potato for this unless you want to spend a lot longer cooking, the canned potatoes are already boiled so they cook very quickly).
Once potatoes and onions are done I whisked the 6 eggs, salt, pepper, and cheeses together in a bowl adding the potato mixture last. Pour into a greased pie plate and bake at 350 for 30-45 minutes.
This also reheats VERY well! Enjoy!
**NOTE** I just made this same recipe again this morning but this time I browned 1/2 pound of sausage and did not cook the potatoes, just shredded them, I also omitted the onion...it was FABULOUS!