any kind of beef roast (mine was frozen)
salt & pepper
if desired, a healthy dash of Worcestershire sauce
Homemade noodles recipe click here
All I do is drop in the frozen roast, add about 2 cups of water, sprinkle the roast with salt, pepper, garlic powder and maybe 1-2 T of Wocestershire sauce if I have some and then turn on the crock pot and let her do her magic for about 8-10 hours. I do this so that the meat becomes very tender then when it is easily shredable with a fork I shred the meat, add some more water or beef broth if needed and then add the cooked noodles. Voila! I usually serve this over mashed potatoes or with a side of green beans and some sort of bread.