I am a fan of the crockpot. There I said it. There are just some days that a girl needs a little extra help in the kitchen and I have a bit of a love affair going with my crockpot. Several years ago my grandmother told me that I could just put my frozen meat in the crockpot and cook whatever I was making without even thawing the meat first...Score!!! So, here is what's on the menu. Crockpot Beef and homemade noodles. This is super nutritious and homemade and pretty easy, what's not to love?
Ingredients:
any kind of beef roast (mine was frozen)
water
salt & pepper
garlic powder
if desired, a healthy dash of Worcestershire sauce
Homemade noodles recipe click here
All I do is drop in the frozen roast, add about 2 cups of water, sprinkle the roast with salt, pepper, garlic powder and maybe 1-2 T of Wocestershire sauce if I have some and then turn on the crock pot and let her do her magic for about 8-10 hours. I do this so that the meat becomes very tender then when it is easily shredable with a fork I shred the meat, add some more water or beef broth if needed and then add the cooked noodles. Voila! I usually serve this over mashed potatoes or with a side of green beans and some sort of bread.
Ingredients:
any kind of beef roast (mine was frozen)
water
salt & pepper
garlic powder
if desired, a healthy dash of Worcestershire sauce
Homemade noodles recipe click here
All I do is drop in the frozen roast, add about 2 cups of water, sprinkle the roast with salt, pepper, garlic powder and maybe 1-2 T of Wocestershire sauce if I have some and then turn on the crock pot and let her do her magic for about 8-10 hours. I do this so that the meat becomes very tender then when it is easily shredable with a fork I shred the meat, add some more water or beef broth if needed and then add the cooked noodles. Voila! I usually serve this over mashed potatoes or with a side of green beans and some sort of bread.
