How did I do it? Very simple.
I have an apple peeler, corer, slicer that I bought years ago at a pampered chef party and I love this little piece of kitchen equipment. I don't usually peel my apples but since I don't think these were pesticide free apples I just opted to get rid of the peel to help offset anything we would be ingesting that I wasn't aware of. So first I peeled, cored and sliced the apples into rings (a process that takes about 30 seconds with this lovely little gadget.