First of all, what is Kale?
The best part? Just look at these stats...
So, how do you make Kale chips? It is so easy it takes about 3 minutes to make them and 10-15 minutes to cook them.
Tear the Kale from the stems, I just pull off small sections about the size of a silver dollar or a bit larger.
Toss the Kale leaves with olive oil, I didn't even measure but I would guess a few tablespoons, you just want the leaves shiny so that the seasonings you add will stick while baking
Sprinkle Salt, Pepper, Garlic powder and whatever else you like over top of the Kale. Spread into a single layer on a large cookie sheet.
Bake at 300 for 10-15 minutes, sometimes you may need to turn the leaves to be sure both sides are crunchy, just bake until they are not soft at all but all crunchy, like fall leaves.