Our cucumbers are in full swing but we eat them so quickly there is hardly enough to even think about canning. Here is one of the adult's favorite things to do with them. Fresh Cucumber salad. Sometimes I use tomatoes in it, sometimes not, just depending on what I have available. I use the following:
2-3 cucumbers
1 sliced onion
salt & pepper
cider vinegar (you can use regular if you don't have cider vinegar)
water
this time I also used dill seeds.
2-3 cucumbers
1 sliced onion
salt & pepper
cider vinegar (you can use regular if you don't have cider vinegar)
water
this time I also used dill seeds.
| I just peel and slice the cucmber, slice the onion (forgot pics of that one) throw them into a bowl and then put the cider vinegar water mix in, salt and pepper and there you go! NOTE: The longer this salad sits (ie 1--2 hours before serving) the tastier it is...Enjoy!  | I don't have an exact measure for the cider vinegar as it just depends on your taste. I usually start with 1 cup vinegar and 2 cups water and then dilute with more water if neccesary or add more vinegar to taste. I salt and pepper to taste also. |
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