1 sliced onion
salt & pepper
cider vinegar (you can use regular if you don't have cider vinegar)
this time I also used dill seeds.
I just peel and slice the cucmber, slice the onion (forgot pics of that one) throw them into a bowl and then put the cider vinegar water mix in, salt and pepper and there you go!
NOTE: The longer this salad sits (ie 1--2 hours before serving) the tastier it is...Enjoy!
I don't have an exact measure for the cider vinegar as it just depends on your taste. I usually start with 1 cup vinegar and 2 cups water and then dilute with more water if neccesary or add more vinegar to taste. I salt and pepper to taste also.