I picked just shy of a pound of jalapenos this afternoon and needed a quick and easy appetizer for some dinner guests. This is one of those easy recipies that is a go-to when the jalapenos start ripening (and let me just say...they are prolific!)
With just 3 ingredients this is fast and easy and delish. You need jalapenos, bacon, and cream cheese. Unfortunately, farm fresh pork goes fast at our house so I had to buy the bacon this time.
With just 3 ingredients this is fast and easy and delish. You need jalapenos, bacon, and cream cheese. Unfortunately, farm fresh pork goes fast at our house so I had to buy the bacon this time.
you slice the jalapeno open lengthwise to start.
I usually scoop out the seeds and veins (the hottest parts) and then rinse the jalapenos, as I like warm... but not devil-spit hot peppers.
Next I kinda smear some cream cheese on the jalapeno halves using a butter knife.
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Then take your bacon strips and cut in half then wrap around the jalapenos. The bacon just kinda sticks onto itself. You can then either grill them or bake them (bake at 375 until bacon crisps up).
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So this may be hard to believe but I do not have a picture of the finished product as we dove into them and gobbled them up before I remembered I had one more shot to snap. I promise though they were REALLY good!
If you try this leave me a comment, I would love to hear how you liked them!
If you try this leave me a comment, I would love to hear how you liked them!
