My grandma taught me this recipe for egg noodles and it is sooo easy. After my grandfather passed and my grandmother remarried, this was a recipie that was in her new husband's family. When made with bone broth it makes for the most delicious chicken noodle soup ever, my kiddos just gobble it up! And remember, you don't have to raise your own chickens to make a delicious bone broth, just eat a roasted chicken and then save the chicken carcass and scraps to start a pot of your own bone broth...You can see how here...
Recipe is as follows:
2T cold water
1/4 tsp salt
1 3/4 cups flour
Beat the 2 eggs until fluffy (I use my whisk for this then switch to a dough paddle on my Kitchen Aid mixer) Add the cold water to the fluffy eggs and then the flour and salt. Stir until you cannot stir anymore and then work the rest of the flour in with your hands. You do not want sticky dough.
Here is the finished product which is just homemade bone broth with some scraps of chicken and the egg noodles thrown in. There were no leftovers for dad as the kids at it all!