Every girl has a quick go-to recipe that is just a help because it saves time, and effort. This one is mine. My children and hubby love it when I make potato skins, but they are pretty labor intensive, hence the birth of this quick and easy side dish that still has most of the flavor of the potato skins, with a fraction of the work involved.
Ingredients:
5-6 large potatoes
1/4 cup olive oil
pre cooked and crumbled bacon
1 cup shredded cheddar cheese
Garlic powder
Salt
Pepper
Ingredients:
5-6 large potatoes
1/4 cup olive oil
pre cooked and crumbled bacon
1 cup shredded cheddar cheese
Garlic powder
Salt
Pepper
Step #1: Cut your potatoes into medallions and toss into a large bowl
Step #2: Toss potatoes in the olive oil and generously sprinkle salt, pepper, and garlic powder over them before laying them single layer on a foil lined
baking sheet.
Step #3: Bake the potato medallions at 350 for 45 minutes to 1 hour or until fork
tender.
Step #4: Remove from oven and sprinkle with cheese and bacon then return to oven
to rewarm. (just for a few moments so you don't burn your cheese)
Viola! You have achieved the Lazy Potato!
Step #2: Toss potatoes in the olive oil and generously sprinkle salt, pepper, and garlic powder over them before laying them single layer on a foil lined
baking sheet.
Step #3: Bake the potato medallions at 350 for 45 minutes to 1 hour or until fork
tender.
Step #4: Remove from oven and sprinkle with cheese and bacon then return to oven
to rewarm. (just for a few moments so you don't burn your cheese)
Viola! You have achieved the Lazy Potato!
 |  |
