This is SOOOOO good. I mean that, really, really, really good! The recipe I am sharing only makes 1 loaf, as you can see I made 3 and they disappeared COMPLETELY!!! If you wanted you could add some chopped cranberries for an amazing cranberry orange bread
RECIPE:
2/3 cup softened butter (the real stuff only!)
1-1/4 cups sugar
2 eggs
1/2 cup vanilla yogurt (can use plain too)
1/2 cup orange juice (I use the frozen concentrate mixed up and have some for breakfast too!)
2-1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
GLAZE:
1/2 cup powdered sugar
2-3 tsp orange juice
1 tsp vanilla
Step #1: Cream butter and sugar then add eggs, yogurt and orange juice. In a separate bowl combine flour, baking powder, baking soda and salt then add to creamed mixture.
Step #2: Pour into a greased 9x5x3 loaf pan and bake at 350 for 55-65 minutes. Let cool before removing from pan
Step #3: Combine glaze ingredients and drizzle over cooled bread.
2/3 cup softened butter (the real stuff only!)
1-1/4 cups sugar
2 eggs
1/2 cup vanilla yogurt (can use plain too)
1/2 cup orange juice (I use the frozen concentrate mixed up and have some for breakfast too!)
2-1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
GLAZE:
1/2 cup powdered sugar
2-3 tsp orange juice
1 tsp vanilla
Step #1: Cream butter and sugar then add eggs, yogurt and orange juice. In a separate bowl combine flour, baking powder, baking soda and salt then add to creamed mixture.
Step #2: Pour into a greased 9x5x3 loaf pan and bake at 350 for 55-65 minutes. Let cool before removing from pan
Step #3: Combine glaze ingredients and drizzle over cooled bread.
Don't blame me if you just happen to gain weight just by smelling it, or if you get trampled as your family stampedes into the kitchen to gobble it it. Yes, it is that good!
