Super yummy, super easy!
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All I did was chop up the potatoes in large chunks, chop up an onion (I prefer to use red onions but for the set of pics above I was out of red onions) chop 2-3 cloves of garlic and drizzle olive oil over the whole mess...oh salt and pepper to taste. Bake at 375 occasionally stirring around so as not to let the potatoes stick to the bottom. It is ready when a fork easliy pierces the red potatoes (about an hour).
Yummy and fun too! Who doesn't like to eat pretty colors!
Yummy and fun too! Who doesn't like to eat pretty colors!
