1 Cup packed brown sugar
1/3 cup butter (no substitutions)
2 farm fresh eggs
3-4 very overripe bananas (the more black the better)
1/3 cup water
1 2/3 cups flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/2 cup chopped nuts (I used pecans)
Heat oven to 350. Prepare muffin tins (this makes me about 20 muffins) Mix sugar and butter, stir in eggs, add bananas and water. Beat 30 seconds. Then stir in remaning ingredients and pour into prepared muffin tins. Bake 25-30 minutes until a toothpic comes out clean when inserted.
I forgot that I also had a LOT of help!