As a child one of my favorite memories of snow is making snow ice cream. It is something I remember doing with many of my family members and it always seemed so magical to me to be able to whip up a batch of my very own ice cream, in minutes, in my own kitchen. I also remember that since it was so simple (really no recipie is needed) that I was allowed to mix it myself. I have passed this tradition on to my children and they squeal with delight whenever there is fresh-fallen snow because they love to make snow-cream.
At our house we do have a dairy allergy so often times you will see me substitute Almond Milk for Cow's milk. This time we made two batches, one with Almond milk and one with Cow's milk. They were equally delicious!
Here is the "recipie" if you will...Milk, Sugar, Vanilla. Thats it. It really doesn't matter what your ratios are as long as you don't add enough milk to turn your ice cream into ice-soup, though if you do you just call it a snow milkshake. So, go slow with the milk and add sugar and vanilla to taste. (oh, and don't use the yellow snow...you get that right?)
At our house we do have a dairy allergy so often times you will see me substitute Almond Milk for Cow's milk. This time we made two batches, one with Almond milk and one with Cow's milk. They were equally delicious!
Here is the "recipie" if you will...Milk, Sugar, Vanilla. Thats it. It really doesn't matter what your ratios are as long as you don't add enough milk to turn your ice cream into ice-soup, though if you do you just call it a snow milkshake. So, go slow with the milk and add sugar and vanilla to taste. (oh, and don't use the yellow snow...you get that right?)
The accomplished chef and the patient patron:
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Ahhhh, success at at last!
