At our house we do have a dairy allergy so often times you will see me substitute Almond Milk for Cow's milk. This time we made two batches, one with Almond milk and one with Cow's milk. They were equally delicious!
Here is the "recipie" if you will...Milk, Sugar, Vanilla. Thats it. It really doesn't matter what your ratios are as long as you don't add enough milk to turn your ice cream into ice-soup, though if you do you just call it a snow milkshake. So, go slow with the milk and add sugar and vanilla to taste. (oh, and don't use the yellow snow...you get that right?)